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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: meeshow@madbbs.com
Servings: 6 to 8
1 teaspoon oil
1 cup onions, chopped fine or coarse, however you like them
1 pound ground beef
1 ¾ cup beef broth
14 ounce can tomatoes
¾ cup pearl barley
2 ½ tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon cumin
1 teaspoon salt
1 can corn (regular or creamed)
1 tablespoon peanut butter
Brown onions and beef in oil. Stir in rest except corn and peanut butter, and bring to boil. Cover and simmer 10 to 15 minutes. Add corn and peanut butter, simmer and stir constantly for 1 to 2 minutes. Serve with a dollop of sour cream, if desired.