Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Jailhouse Chili

Recipe from: "luckytrim"
Servings: 6

1 onion
6 cloves garlic, peeled
2 pounds ground beef
1 4 ounce can diced green chilies
1 4 ounce can jalapeño peppers
1 12 ounce can diced tomatoes
1 6 ounce can tomato paste
6 tablespoon chili powder, or more
3 teaspoon ground cumin
1 tablespoon vinegar
2 tablespoon brown sugar
1 tablespoon salad oil
1 pound pinto or kidney beans, cooked and drained
salt
pepper
grated sharp Cheddar cheese
sliced green onions

Dice onion and sauté in heavy Dutch oven. Dice garlic and add when onions are clear. Stir for 30 seconds and add ground beef, green chilies, jalapeño peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 ½ to 2 hours — Do not boil. Adjust seasoning with salt and pepper to taste. Garnish with cheese and green onion. Serve with corn chips.


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