Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Jackie Weaver's Chili Verde

Recipe from: "The Infamous John Q. Public"

I would like to share these recipes. My friend Elizabeth's mother, Jackie Weaver, gave them to me. Every time I went to their house, Jackie was cooking something... these were just my favorites. Thank you, and have a good weekend.

2 pounds pork, cut into 1 inch cubes
2 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, mashed
2 large potatoes, cut into ½ inch cubes
8 large new Mexico or anaheim chiles, roasted and peeled
1 large ripe tomato, diced

Cover meat with water and oil, and stew about 20 minutes. Remove and reserve ⅔ of water, and cook remaining liquid and meat down until meat renders slightly. Add garlic and onion and fry about 1 min. Add tomatoes, peppers chopped, potatoes and reserved cooking water. Simmer 20 minutes. Salt to taste.


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