Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Caldillo (New Mexican Green Chili Stew)

Recipe from: Faith Corlett
Servings: 4

2 pound lean beef round or pork
2 tablespoon oil
3 medium potatoes, diced
½ cup onion, sliced
1 large garlic clove, minced
2 teaspoon salt
6 roasted and peeled green chilies

Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.

Search for Recipes, Search using Google, or Return to Cookbook Index