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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Faith Corlett
Servings: 4
2 pound lean beef round or pork
2 tablespoon oil
3 medium potatoes, diced
½ cup onion, sliced
1 large garlic clove, minced
2 teaspoon salt
6 roasted and peeled green chilies
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.