Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Flamin' Hot Chili Stew

Recipe from: Lori Evans

2 pounds cubed beef, cut in half
1 cup each diced onion, red pepper, green pepper, yellow pepper, carrots, mushrooms, all optional of course
4 tomatoes, cut into bite-size chunks
1 cup of water
2 cans dark red kidney beans, drained
4 jalapeños diced
2 teaspoon of cayenne pepper
cilantro, pepper, salt, to taste
1 bag, about a pound, of Mexican-style cheese
1 bag of tortilla chips
1 small container of sour cream

Brown the beef and drain grease. Dice the veggies (tomatoes included) and put in stew pot or crock pot. Add one cup of water, add beans, jalapeños, cayenne pepper, cilantro, pepper, and salt. Simmer on medium heat for 2 ½ hours. Stir in cheese, let simmer for another 10 minutes or so. Put chips in a bowl. Serve chili with a spoonful of sour cream on top. If you want it hotter...add another jalapeño and the juice.


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