Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: "Unefer1"
This is Award winning too, I just won a chili cookoff sunday february 8th with this recipe, it was only 100$ but what the hey...
3 pounds coarse ground chuck
3 pounds cubed beef stew meat
⅓ cup extra virgin olive oil
4 jalapeño peppers 3 seeded and minced 1 whole
4 poblano peppers chopped and seeded
1 large red bell pepper
1 large green bell pepper
1 large onion
1 bulb chopped garlic
3 dried ancho chilies seeded
2 dried seeded chili negros
3 dried seeded chili (red new Mexico)
5 tablespoon standard chili powder
1 tablespoon cocoa powder
2 tablespoon cumin
1 teaspoon black pepper
1 teaspoon adobo seasoning
1 tablespoon beef base
2 cups water or beer
28 ounce chopped tomatoes (canned )
29 ounce canned black beans
Sauté meat till browned in olive oil, drain the meat, add all the peppers, onions and garlic and spices sauté for 15 minutes till onion is translucent . Mix beef base with water or beer, and add to the beef and veggie mixture, simmer on low for about half hour, add tomatoes and beans, and continue to simmer till the cubed stew meat is very tender.
Well there you have it! personally, I just flung this together last minute, not expecting to win the cookoff, I just entered for somthing fun to do ......