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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: The Great Turkey Cookbook
Servings: 6
1 cup bell peppers, chopped
1 ¼ cup onions, chopped
2 cloves garlic, minced
½ teaspoon olive oil
30 ounces kidney beans, undrained
28 ounces crushed tomatoes
3 cup turkey light meat, skinless, cooked and cubed
2 tablespoon chili powder
1 teaspoon cilantro
1 teaspoon crushed red pepper
1 teaspoon salt
½ teaspoon black pepper
In a 3 quart saucepan over medium heat cook bell peppers, onions, garlic in oil until tender. Add beans, tomatoes, water, turkey, chili powder, cilantro, red pepper flakes, salt, and black pepper. Increase heat to high and bring mixture to a boil; reduce heat to low and simmer mixture, uncovered for 25 minutes.