Clay's Kitchen : Chili Recipes

Chili Recipes

Cincinnati Skyline Chili

Servings: 8

2 pound ground beef
1 15 ounce can tomato sauce
2 bay leaves
1 teaspoon ground cinnamon
1 ½ teaspoon salt
1 ½ teaspoon vinegar
1 ½ teaspoon ground allspice
3 c water
¼ teaspoon garlic power
1 onion, chopped
1 teaspoon Worcestershire sauce
2 teaspoon cumin
1 tablespoon chili powder
½ teaspoon crushed red pepper

Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally.

Note:
Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.

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