Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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1981 Winning Recipe Chili

2 ½ pounds Beef brisket, 1" cubes
1 pound Lean pork, ground
Large onion, chopped fine
2 tablespoons Wesson oil
garlic cloves, minced
2 tablespoons Diced green chilies
8 ounces Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 ounces Budweiser beer
1 ¼ cups Water
6 tablespoons chili powder
2 ½ tablespoons Ground cumin
⅛ teaspoon Dry mustard
⅛ teaspoon Brown sugar
Oregano, pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.


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