Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Crock Pot Chili

Recipe from: Rival crock pots
Servings: 6

2 16 ounce cans drained kidney beans
2 14 ½ ounce cans diced tomato
2 pounds browned and drained ground beef
1 coarsely chopped medium onion
1 coarsely chopped green bell pepper
2 cloves crushed garlic
3 tablespoons chili powder
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon salt

Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.

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