Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Dago Reds Wop 'n Good Chili (2004 International Chili Society Champion)


Recipe from: International Chili Society

Brown 4 pounds cubed tri-tip with 3 teaspoon salt and 1 ½ teaspoon white pepper. Place in stock pot and simmer on low heat for 3 hours.

Add:
2 Cans Chicken Broth
1 Can El Pato tomato Sauce
1 Small Can Spicey V-8 Juice
1 tablespoon Onion Powder
2 teaspoon garlic Powder
2 tablespoon chili powder (Gebhardt.s)

At 1 ½ hours Add:
2 tablespoon chili powder (Gebhardt.s)
5 teaspoon cumin
¼ teaspoon msg
1 tablespoon tabasco sauce

At 2 hours Add:
1 teaspoon New Mexico hot chili powder
1 ½ teaspoon tabasco sauce
¼ teaspoon red jalapeño powder
1 tablespoon chili powder (Gebhardt.s)
Salt to taste

At 2 ½ hours Add:
5 teaspoon arrowroot (mix with water to form paste)
1 teaspoon garlic powder
1 teaspoon brown sugar
½ teaspoon red jalapeño powder
½ teaspoon cumin
Salt to taste


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