© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Quick-and-easy chili loaded with beans and ground beef.
1 pound lean ground beef
3 cans (8 ounces each) Hunt's® Tomato Sauce
1 can (15 ounces) chili without beans
1 can (15 ounces) pinto beans, drained, rinsed
1 can (15 ounces) red kidney beans, drained, rinsed
1 can (6 ounces) Hunt's® Tomato Paste
Brown meat in large skillet over medium-high heat; drain.
Add tomato sauce, chili, pinto beans, kidney beans and tomato paste; stir until well blended.
Cook over medium heat 15 minutes, or until heated through, stirring occasionally.