Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Susan Ruth's Green Chili

Recipe from: Susan Ruth

1 quart New Mexico green chiles (Hatch or Big Jim)
1 medium onion
3 cloves garlic
2 pound lean pork
1 15 ounce can tomatoes
½ teaspoon dried leaf oregano
1 teaspoon ground cumin (comino)
salt and pepper to taste
light cooking oil

Mise en place:


Serve in bowls with tortillas, or over burritos, enchiladas, fried eggs, what-have-you.

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