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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
Servings: 4 to 6
A delicious "warmer-upper" after a fine tramp in the woods on a chilly day.
Brown in a large skillet:
1 pound pork sausage
1 large onion, chopped
Toward the end of the browning, add:
1 celery stalk, diced
When the celery is softened, add:
1 28 ounce can whole tomatoes, chopped
2 cups tomato juice or chicken broth or a mixture of the two
1 to 2 tablespoons maple syrup or molasses
2 teaspoons ground cumin
1 ½ teaspoon powdered sage
½ teaspoon ground black pepper
Simmer for 20 minutes. Add:
3 ½ to 4 cups cooked redy kidney beans, drained and rinsed.
Simmer for 15 minutes more. Serve with:
Sharp Cheddar Cheese, cubed
Northern Cornbread of Buttermilk Biscuits