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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Peg Shambo
Servings: 6 to 8
1 pound lean ground beef
1 pound lean ground pork
2 15 ½ ounce cans wild oats red kidney beans
1 28 ounce can wild oats diced tomatoes
2 large onions, chopped
3 cloves garlic, minced
1 green pepper, chopped
3 tablespoons chili powder
2 tablespoons sugar
1 tablespoon crushed red pepper
3 tablespoons red wine vinegar
1 teaspoon ground cumin
shredded Cheddar cheese, about 1 cup, optional
In a 4 quart Dutch Oven brown beef and pork. Drain off fat. Stir in undrained beans, undrained tomatoes, onions,green pepper, garlic, chili powder, sugar, crushed red pepper, wine vinegar, and cumin. Cover and simmer for 1 hour, stirring frequently to avoid scorching. Serve and top with cheese.