© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Shidal
On a yellowed card with the title of "Betty's Chile", just ingredients no directions so toss everything in a pot and cook. Don't know who Betty is, but I want to thank her for this easy recipe that can be whipped up very quickly with things on hand. Not a fire and brimstone chile, just a simple chile that kids and adults can eat.
1 pound ground beef
1 large onion
1 garlic clove, crushed
28 ounces tomatoes
20 ounces red chili sauce, Las Palmas
15 ounces kidney beans
salt and pepper
In skillet large enough to hold all ingredients brown ground beef, drain off fat if necessary. Add onions and garlic sauté until clear. Add rest of ingredients. Simmer 20 to 30 minutes. Salt and pepper to taste.