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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: ISCREAMUSCREAM
Servings: 16
2 pounds lean ground beef
2 15 ounce cans kidney beans, drained and rinsed
1 11 ounce can whole kernel corn, drained
1 15 ounce can tomato sauce
1 6 ounce can tomato paste
2 cups water
2 jalapeño peppers
1 habanero pepper, optional
½ red onion
2 large cloves garlic
3 tablespoons masa harina flour
1 tablespoon ground cayenne pepper
4 tablespoons chili powder
1 ½ teaspoons salt
1 teaspoon ground black pepper
2 teaspoons white sugar, optional
Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease. In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapeños, habanero, onion, and garlic. Mix into the pot. Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook 45 minutes to 1 hour, stirring occasionally.