© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Biff
Servings: 4 for lunch, 2 for dinner
1 pound hamburger
1 can tomatos
1 tablespoon crushed red pepper
½ teaspoon cumin
1 small green pepper
1 yellow onion
2 cloves of garlic
1 can dark red kidney beans drained
salt and black pepper to taste
Brown the meat and sauté the veg, mix with the spices and garlic and add tomatos, oh wait, a tablespoon of worcestershire sauce and a bay leaf. Bring to a boil and then simmer uncovered for 45 minutes. Serve with coleslaw and kaiser rolls.