Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Black Bean Potato Chili

Recipe from: Grisel
Servings: 12

1 pound dry black beans
6 cups water
1 28 ounce can diced tomatoes, undrained
1 pound ground beef, cooked and drained
4 medium potatoes, peeled and cubed
2 medium onions, chopped
1 16 ounce can enchilada sauce
1 envelope chili seasoning
1 tablespoon sugar
2 teaspoons salt
1 teaspoon garlic powder

Place the beans in a soup kettle or dutch oven and add water to cover by 2 inches. Bring to a boil and boil for 2 minutes. Remove from the heat, cover and let stand for 1 hour.

Drain and discard liquid. Add 6 cups water to the beans and bring to a boil. Reduce heat, cover and simmer for 2 hours or until beans are almost tender.

Add remaining ingredients. Cover and simmer for 1 hour or until soup reaches desired consistency.

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