Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Camp Chili

Recipe from : Peter Gerry
Servings: 12

A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes.

3 pounds ground beef
3 onions, chopped
10 cloves garlic, minced
3 15 ounce cans pork and beans
3 15 ounce cans kidney beans
1 14.5 ounce can stewed tomatoes
3 tablespoons chili powder
1 12 fluid ounce can or bottle beer
salt and pepper to taste
3 cups uncooked rice

In a large pot over medium high heat, sauté the ground beef for 5 minutes. Add the onions and garlic and sauté for 5 to 10 more minutes.

Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.

Cover and simmer for 1 to 1 ½ hours, stirring occasionally.

Cook the rice according to package directions. Serve the chili over the rice.

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