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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 pound ground beef, extra lean
1 medium onion, diced
2 cloves garlic, minced
32 ounces low sodium kidney beans, canned, drained
14 ½ ounces canned tomatoes with jalapeños, drained
4 ounces LaVictoria diced green chilies, drained
1 teaspoon salt
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
½ teaspoon cumin
8 ounces no salt added tomato sauce
1 cup red wine
hot sauce to taste
In crockpot, combine meat with the rest of the ingredients. Cover and cook on high 3 to 4 hours.