Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Beef And Bean Chili

½ pound pinto beans
1 green pepper, chopped
2 3 cloves garlic, minced
2 teaspoons cumin
28 ounces can tomatoes, drained
1 onion, chopped
1 pound ground turkey
1 tablespoon chili powder
2 teaspoons cayenne pepper
6 ounces can tomato sauce
hot sauce, to taste

Add pinto beans to a 1-quart saucepan and cover them with water. Cook over medium heat 1 hour or until tender. Simmer onion and green pepper in ¼ cup water in a large nonstick skillet until onion is translucent. Add ground beef and cook over medium heat until browned. Drain excess fat from pan. Stir in garlic, chili powder, cumin, hot sauce and cayenne. Add drained tomatoes, tomato sauce, and beans to chili mixture. Stir well and simmer, uncovered, for 15 minutes. Cover and cook for ½ hour over low heat.


Search for Recipes, Search using Google, or Return to Cookbook Index