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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Insane Chicken
2 bacon strips, diced
1 pound ground beef or venison
2 teaspoons chili powder
1 ½ teaspoons salt
¼ teaspoon garlic salt
¼ teaspoons dried oregano
⅛ teaspoons cayenne pepper
5 drops hot pepper sauce
14 ½ ounce can diced tomatoes undrained
1 cup each finely chopped celery, onion and carrots
½ cups finely chopped green pepper
16 ounces can chili beans, undrained
In a large saucepan over medium heat, brown bacon and the beet or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans and cook 30 minutes longer.