Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Cathy Leslie
From my Uncle Denny's collection. He won third place in a Shriner's cook off. I'm scared of pressure cookers so have not tried this, but it does sound good.
2 pounds ground beef
1 large white onion chopped
1 green pepper, chopped
8 ounces tomato sauce
1 cup water
1 tablespoon chili powder
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon oregano
1 teaspoon ground cumin
2 cloves garlic finely chopped
1 teaspoon salt
16 ounce kidney beans drained and rinsed
Heat pressure cooker. Brown meat, onion, and green pepper. Add remaining ingredients, except kidney beans. Close cover securely. Place pressure regulator on vent pipe. Cook 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Stir in kidney beans and heat through.