Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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White Bean Chicken Chili

Recipe from: Insane Chicken

2 tablespoons vegetable oil
1 pound diced, cooked chicken meat
1 onion, chopped
2 cloves garlic, minced
1 14 ½ ounce can chicken broth
1 18 ¾ ounce can tomatillos, drained and chopped
1 16 ounce can diced tomatoes
1 7 ounce can diced green chiles
½ teaspoon dried oregano
½ teaspoon ground coriander seed
¼ teaspoon ground cumin
1 15 ounce can white beans
2 ears fresh corn
salt to taste
hot sauce to taste
ground black pepper to taste
1 lime, sliced

Heat oil, and cook onion and garlic until soft. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes. Add corn, chicken, and beans, and simmer 5 minutes. Season with salt and pepper to taste. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.

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