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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Mayghin
Servings: 8
So easy my husband can make it!
1 pound ground beef, browned and drained of fat
1 pound beef stew chunks, cut small, bite-size
1 can red kidney beans
1 can pinto beans
1 large can stewed or cooked tomatoes
1 can condensed tomato soup
¼ cup water
1 small onion, diced
1 large green pepper, diced
1 teaspoon garlic powder
1 tablespoon chili powder
½ teaspoon salt
½ teaspoon crushed red pepper flakes
¼ teaspoon black pepper
Mix all ingredients well. Cook chili on low about 8 hours, or until the beef chunks are very tender and fall apart easily. Add more water if you like your chili thinner.
Serve chili recipe with some hot cornbread or some oyster crackers.