Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Ass Kicking Chili

Recipe from: John K. Mitchell, aka Mooseman
Servings: 8

olive oil
⅓ cup chili powder
1 tablespoon ground cumin
1 tablespoon garlic powder
2 tablespoon onion powder
1 tablespoon paprika
1 teaspoon oregano
1 tablespoon cayenne pepper, or ¼ teaspoon for wimps
2 tablespoon black pepper
2 pounds beef stew meat cut into small pieces, trim fat
2 medium onions, chopped
1 13 ¼ ounce beef broth
½ can (4 ounce) tomato sauce
1 can warm beer
⅛ teaspoon cinnamon
1 can (10 ounce) diced tomatoes with green chilies
salt, to taste

Combine dry spices and set aside. Brown onions in olive oil, remove with slotted spoon, add meat and brown, remove with slotted spoon. Add dry spices and cook 1to 2 minutes, add broth, tomato sauce, beer, meat, onions,tomatoes. Stir together and cook real slow for two hours or more until meat is tender. Serve with shredded sharp cheddar cheese on top.


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