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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Bernard Clayton Jr.
Servings: 6
2 slices bacon, chopped into ½ inch pieces
1 pound extra lean ground beef
3 teaspoons flour
1 cup onion, finely chopped
1 small green bell pepper, minced
2 tablespoons brown sugar
4 cups tomato juice
1 pound red kidney beans
1 cup water
4 ounces mushroom stems and pieces
2 teaspoons chili powder
¼ teaspoon cayenne pepper
1 teaspoon flour
¼ cup water
salt, to taste
½ teaspoon fresh ground black pepper
Fry bacon in a medium saucepan until it renders it's fat and is crispy. Add the meat and brown lightly. Sprinkle in the flour. Cook for five minutes before adding the onion and green pepper. Cook until the onion and peppers are soft, about 12 minutes over medium heat. Add the brown sugar, tomato juice, beans, water and mushrooms.