Clay's Kitchen : Chili Recipes

Chili Recipes

8 Hour Chili

Recipe from: MIchelle
Servings: 8 to 10

I found this recipe on a web site and truly loved it. I hope you do too!

5 pounds ground beef
5 garlic cloves, minced
1 yellow onion, chopped
28 ounce chopped tomatoes with juices
10 tablespoons chili powder
2 tablespoons dried oregano
1 tablespoon ground cumin
Kosher salt and freshly ground pepper, to taste
⅓ cup cornmeal
1 bay leaf
1 small can of green chiles
2 cups unsalted beef stock
3 tablespoons Cholula's garlic chili powder
1 tablespoon Sri Racha sauce
sour cream, chopped red onion, grated, cheese and/or chopped fresh cilantro for garnish

In a large sauté pan over medium-high heat, brown half the beef, about 10 minutes. Using a slotted spoon, transfer the beef to a slow cooker. Repeat with the remaining beef. Add the garlic, yellow onion, tomatoes with juices, chili powder, oregano, cumin, salt, pepper, cornmeal and stock to the slow cooker and stir to blend. Cover and cook for 6 hours according to the manufacturers instructions. Skim the fat off the surface of the chili. Ladle the chili into warmed bowls and garnish with sour cream, red onion, cheese and/or cilantro.

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