Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Real Texas Chili

Recipe from: Lavonna Davenport
Servings: 5

½ pound chorizo
½ pound ground beef
1 cup chopped onion
2 cloves garlic, minced
15 ounce can tomato sauce with bits
15 ½ ounce can small red beans, undrained
8 ounce can refried beans
3 tablespoons chili powder, more to taste
1 teaspoon ground cumin
1 teaspoon oregano
½ teaspoon salt
½ cup minced onion for garnish

In large pan, cook chorizo, beef, onion and garlic until onion is soft. Spoon off excess fat. Add tomato sauce, red beans, refried beans and seasonings. Mix thoroughly. Cover; simmer 10 minutes. Stir once or twice.

To serve, spoon chili into serving bowls and top with equal amounts of minced onion.

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