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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Rusty
1 pound ground turkey
1 cup yellow onions, diced
½ cup bell peppers, diced
2 tablespoon canola oil
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground oregano
¼ teaspoon seasoning salt
⅛ teaspoon ground black pepper
1 tablespoon beef flavored soup base or 1 beef bullion cube
¼ cup salsa verde
14 ounce can diced tomatoes with liquid
6 ounce can tomato paste
15 ounce can black beans with liquid
15 ounce can great northern white beans with liquid
1 cup water
In a 3 quart saucepan, sautee the onions and bell peppers in the cooking oils until the onions are golden brown. Add ground turkey and seasonings, crumble turkey, mix well and sauté until turkey is browned. Add diced tomatoes, tomato paste, salsa verde, beef bullion, two cans of beans and 1 cup of water to saucepan. Mix well and simmer for about 20 to 30 minutes, stirring occasionally.