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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 8 to 10
A recipe handed down to me by my mother many years ago. Add what you like to spice it up even more.
4 tablespoons vegetable oil
2 tablespoons vinegar
1 cup onion, diced
½ cup green pepper, diced
1 ½ pounds ground beef
1 ½ cups boiling water
8 ounce can tomato sauce
20 ounce can tomatoes
2 tablespoons chili powder
2 teaspoons salt
2 garlic cloves, minced
4 cups kidney beans, cooked, canned
2 tablespoons Worcestershire sauce
1 tablespoon sugar
8 ounce can mushrooms
8 ounce can tomato juice, V-8®
2 tablespoons lemon juice
Heat the oil; cook the onions and green pepper for 10 minutes. Add the meat and cook over high heat, stirring almost constantly until browned. Mix in the water, tomatoes, chili powder, salt, garlic, vinegar, tomato sauce, worcestershire sauce, sugar, mushrooms, V-8® juice and lemon juice. Cover and cook over low heat 1 hour. Add the beans and cook an additional 30 minutes.