Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Tantalizing Chicken Chili

Recipe from: Better Homes and Gardens
Servings: 6

2 teaspoons olive oil or cooking oil
1 large onion, chopped — 1 cup
1 medium green sweet pepper, chopped
1 medium red sweet pepper, chopped
3 cloves garlic, minced
1 pound uncooked ground chicken or 1 pound skinless, boneless chicken breast halves, chopped
28 ounce can crushed tomatoes in purée
15 ounce can black beans, rinsed and drained
1 cup water
¼ cup cider vinegar
2 to 3 tablespoons brewed strong coffee
2 to 3 teaspoons chili powder
2 teaspoons unsweetened cocoa powder
1 teaspoon ground cumin
¼ to ½ teaspoon cayenne pepper
shredded cheddar cheese, optional
finely chopped onion, optional

Heat oil in a Dutch oven on medium-high heat. Add the 1 cup chopped onion, the sweet peppers, and garlic; cook for 3 minutes. Add chicken. Cook and stir for 3 minutes or until chicken is browned. Drain off fat. Add undrained tomatoes, beans, the water, vinegar, coffee, chili powder, cocoa powder, cumin, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally.

Serve with cheddar cheese and finely chopped onion, if desired.


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