© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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5 pounds sirloin steak
3 packages McCormick, Lawry's, Schilling or any good chili seasoning mix
Mexene chili powder
Spice Island's chili con carne seasoning
2 tablespoons granulated sugar
fresh sage leaves
chopped raw onions
chopped chile peppers
4 cans red kidney beans
4 cans whole tomatoes
1 can tomato paste
garlic and onion powder
salt, to taste
Chop steak and cook until medium with a little shortening. Add packages of seasoning mix and cook 5 minutes. Add beans, tomatoes, spices, onions, sugar and chili powder or a cup con carne mix. Taste.
If too hot for children or ladies, add 1 or 2 cans of tomatoes. Add tomato paste. If it gets too thick, add water. Simmer over low heat for 20 minutes.
Serve with soda crackers or oyster crackers.