Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Chili Blanco

Recipe from: Lisa Nishioka

1 pound white beans, soaked overnight
6 cups chicken broth
2 onions, chopped
1 tablespoon oil
6 garlic cloves, minced
7 ounces hot green chili peppers
3 teaspoons ground cumin
1 teaspoon cayenne pepper
4 cups chicken, cooked and diced
1 cup sour cream
3 cups Monterey and Jack cheese, shredded
green onions, chopped
fresh cilantro, chopped
tomatoes, chopped

Combine beans, broth and chicken stock base in large pot. Simmer covered for 2 hours. Sauté onions in oil until golden. Add onions, garlic, green chilies, cumin, orrgano, cayenne pepper and chicken to bean mixture. Simmer another 30 minutes. Add sour cream and cheese. Heat until cheese melts.

Serve with green onions, cilantro and chopped tomatoes on top.

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