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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 6
1 pound coarsely ground beef
1 pound dried pinto beans
1 6 ounce can tomato paste
2 cups chopped onions
3 tablespoons hot unspiced chili powder
1 tablespoon ground cumin
salt
water
Soak beans in water, covered overnight. In a large Dutch oven, cook beef until browned, stirring to keep crumbly, Drain off drippings, if needed. Add tomato paste, onions and drained beans. Mix chili powder, cumin and season to taste with salt.Stir into mixture. Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours.