Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Jim Weller's Macktown Chili (World Champion 2000)

Recipe from: Jim Weller
Servings: 3 quarts

International Chili Society World Champion 2000

3 pounds Tri-Tip beef, cubed
1 14 ounce can beef broth
1 14 ounce can chicken broth
1 8 ounce can Hunt's tomato sauce
1 teaspoon Tabasco sauce
salt
water, as required

Spice Mix:
8 tablespoon mild California chili powder
2 tablespoon hot New Mexico chili powder
3 tablespoon cumin
1 tablespoon garlic granules
1 tablespoon onion granules
½ tablespoon arrowroot

Brown meat, drain and add to chili pot with broths and tomato sauce. Add 75% of spice mix, bring to boil and simmer for 2 hours. Add Tabasco and remaining spices. Thin gravy with water, if necessary. Cook additional half hour or until meat is tender. Add salt to taste.


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