Clay's Kitchen : Chili Recipes

Chili Recipes

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Jim Weller's Macktown Chili (World Champion 2000)

Recipe from: Jim Weller
Servings: 3 quarts

International Chili Society World Champion 2000

3 pounds Tri-Tip beef, cubed
1 14 ounce can beef broth
1 14 ounce can chicken broth
1 8 ounce can Hunt's tomato sauce
1 teaspoon Tabasco sauce
salt
water, as required

Spice Mix:
8 tablespoon mild California chili powder
2 tablespoon hot New Mexico chili powder
3 tablespoon cumin
1 tablespoon garlic granules
1 tablespoon onion granules
½ tablespoon arrowroot

Brown meat, drain and add to chili pot with broths and tomato sauce. Add 75% of spice mix, bring to boil and simmer for 2 hours. Add Tabasco and remaining spices. Thin gravy with water, if necessary. Cook additional half hour or until meat is tender. Add salt to taste.


Search for Recipes, Search using Google, or Return to Cookbook Index