Chili Recipes

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Zanjero Red Chili (World Champion 1999)

Recipe from: George and Maud Swick

3 pounds course ground, or cubed beef roast
1 cup onion
5 garlic cloves
2 Ortega chili peppers
1 can chicken broth
1 can beef broth
1 can tomato Sauce
10 tablespoon chili powder
1 ½ tablespoon cumin
1 tablespoon hot New Mexico chili powder

Sauté meat and onions in 1 teaspoon Wesson oil. Add to the chicken broth. Simmer 1 hour.

Add:
1 can tomato sauce
chili peppers
chili powders and cumin
Simmer 1 hour and salt to taste