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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Dusty Hudspeth
Servings: 6 to 8
2 pounds beef chili grind
1 8 ounce can Hunts tomato sauce
1 onion finely chopped
1 teaspoon garlic powder
¼ cup Gebhardt chili powder
1 teaspoon oregano
1 ½ teaspoon salt
2 teaspoons ground cumin
¼ teaspoon Tabasco sauce
½ teaspoon cayenne pepper
½ can beer
1 tablespoon Wesson oil
Sear meat in covered 2 quart pan with Wesson Oil. Add tomato sauce, onion and garlic powder, cover and simmer for 30 minutes, stirring occasionally. Add remaining ingredients and stir, simmer for one hour. Add water if necessary. Serve with side dishes of pinto beans, chopped onions and grated cheddar cheese for garnishes.