Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Luckytrim
Servings: 5 to 6
2 cup (1 pound) white beans (Great Northern)
2 quarts water
3 tablespoon corn oil
1 ½ cup chopped onion
1 pound lean ground turkey
3 large cloves garlic
1 teaspoon dried leaf oregano
2 13 ounce cans tomatillos, drained
½ cup cilantro leaves, loosely packed
2 jalapeño chilies, seeded and cored
salt
fresh lime juice
Rinse and pick over beans. Bring water to a boil in a stew pot and add beans. Bring to a boil again and cook for 2 minutes. Reduce heat to simmer and cover . Cook for 1 ½ to 2 hours, or until beans are tender but not mushy. Heat oil in a skillet and sauté onions for 5 minutes, then stir in turkey and garlic with oregano and cook turkey through. In a blender, put tomatillos, cilantro, and chilies, and blend smooth. Stir into turkey mixture and add salt to taste. Add this mixture to cooked beans and adjust salt. Add lime juice to taste.