© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Louise Austin
This recipe is from my aunt, Louise Austin, from the cookbook, What's Cooking with FLO?, favorite bayou country recipes of FLO (For Ladies Only) from the First Baptist Church in Napoleonville, Louisiana published in 1990.
8 ounce package cream cheese
½ cup butter
1 pound lump crab meat
½ teaspoon pepper sauce
1 small bunch green onions, finely chopped
¼ teaspoon garlic powder
red pepper, to taste
Melt cream cheese and butter in top of electric fondue dish or double boiler. Add remaining ingredients and mix well. Keep warm over low heat.