Clay's Kitchen : Crab Recipes

Crab Recipes

Crab Dip

Recipe from: Louise Austin

This recipe is from my aunt, Louise Austin, from the cookbook, What's Cooking with FLO?, favorite bayou country recipes of FLO (For Ladies Only) from the First Baptist Church in Napoleonville, Louisiana published in 1990.

8 ounce package cream cheese
½ cup butter
1 pound lump crab meat
½ teaspoon pepper sauce
1 small bunch green onions, finely chopped
¼ teaspoon garlic powder
red pepper, to taste

Melt cream cheese and butter in top of electric fondue dish or double boiler. Add remaining ingredients and mix well. Keep warm over low heat.

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