Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Alan Nowell and Paula Deen Jumbo Lump Crab Cake Sandwiches

Recipe from: chungry1
Servings: 6 crab cakes

I saw these on the Food Network today and instantly looked for the recipe!! Couldn't find it here, so I'm posting it! Courtesy of Alan Nowell as seen on Paula's Best Dishes.

1 cup mayonnaise
1 large egg
1 tablespoon Dijon mustard
1 teaspoon hot chili sauce—recommend sriracha sauce
2 green onions, finely chopped
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
½ cup breadcrumbs
½ cup red pepper, diced
juice and zest of ½ lemon
¼ teaspoon salt
¼ teaspoon pepper
1 cup lump crabmeat
½ cup all-purpose flour, for dusting
½ cup peanut oil, for sauteing

Whisk together the first four ingredients in a large bowl. Add the rest of the ingredients through black pepper and mix well. Gently fold in crab meat. Divide into 6 patties and coat with flour. Sauté in the peanut oil over medium heat for 4 to 6 minutes per side. Serve on a bun with remoulade sauce.

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