Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Crab Rangoon

Recipe from: Bon Appétit's Great Restaurant Recipes, Trader Vic's in California
Servings: 36

½ pound crabmeat, drained and chopped
½ pound cream cheese, room temperature
½ teaspoon A-1. Steak Sauce
¼ teaspoon garlic powder
3 dozen won-ton wrappers
1 egg yolk, well beaten

Combine crabmeat, cream cheese, A-1 Sauce and garlic powder. Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper. Gather edges together, moisten with egg yolk and pinch to seal. Deep fry in hot oil in bunches until golden brown, about 3 minutes. Drain on paper towels. Serve hot.

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