© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Creative Cooking: Fish and Other Seafood by Marlan Hoffman
Servings: 4
1 pound fresh crabmeat, flaked
½ cup minced celery
1 teaspoon grated onion
1 tablespoon minced pimento
¼ teaspoon salt
2 tablespoon lemon juice
mayonnaise, to taste
lettuce
2 tablespoon minced parsley
½ cucumber, peeled and thinly sliced
Combine crab, celery, onion, and pimento in a bowl. Sprinkle with salt and lemon juice; toss to mix. Add just enough mayonnaise to moisten; mix well. Spoon onto bed of lettuce; sprinkle with parsley. Garnish with thin slices of cucumber.