Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Fresh Crab Salad

Recipe from: Creative Cooking: Fish and Other Seafood by Marlan Hoffman
Servings: 4

1 pound fresh crabmeat, flaked
½ cup minced celery
1 teaspoon grated onion
1 tablespoon minced pimento
¼ teaspoon salt
2 tablespoon lemon juice
mayonnaise, to taste
2 tablespoon minced parsley
½ cucumber, peeled and thinly sliced

Combine crab, celery, onion, and pimento in a bowl. Sprinkle with salt and lemon juice; toss to mix. Add just enough mayonnaise to moisten; mix well. Spoon onto bed of lettuce; sprinkle with parsley. Garnish with thin slices of cucumber.

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