Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Thomas Point Crab Cakes

Recipe from: The Crab Place
Servings: 4 to 6

¼ cup chopped celery
¼ cup chopped onion
4 tablespoons chopped green pepper
2 egg yolks
2 tablespoons mayonnaise
1 teaspoon dry mustard
dash each of hot sauce, seafood seasoning
1 pound fresh backfin crab meat
3 slices chopped white bread
⅓ cup cooking oil

Make sauce by mixing all ingredients except crab and bread, set aside. Mix crab and bread; fold gently into sauce and form into patties. Heat ⅓ cup cooking oil in a large heavy skillet over moderately high heat, add cakes and brown 3 to 4 minutes on each side. Drain well on paper towel.

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