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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: The Crab Place
Servings: 4 to 6
¼ cup chopped celery
¼ cup chopped onion
4 tablespoons chopped green pepper
2 egg yolks
2 tablespoons mayonnaise
1 teaspoon dry mustard
dash each of hot sauce, seafood seasoning
lemon
1 pound fresh backfin crab meat
3 slices chopped white bread
⅓ cup cooking oil
Make sauce by mixing all ingredients except crab and bread, set aside. Mix crab and bread; fold gently into sauce and form into patties. Heat ⅓ cup cooking oil in a large heavy skillet over moderately high heat, add cakes and brown 3 to 4 minutes on each side. Drain well on paper towel.