Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Baked Cajun Crab Dip

Recipe from:
Servings: 16 to 20

8 ounce. package cream cheese, softened
1 tablespoon milk
6 ½ can flaked crab meat
2 to 3 tablespoons minced onions
½ teaspoon creamed horseradish
¼ teaspoon salt
1 tablespoon picante sauce
Toasted almonds

Mix all ingredients except almonds until well blended. Pour into 1 quart casserole dish. Sprinkle with toasted almonds. Bake at 375°F for 15 minutes. Serve with Melba toast rounds for dippers.

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