© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Tonkcats@cs.com
Servings: 8 to 10
Delicious!! People think you have an elegant crab dish!
1 8 ounce package Philadelphia cream cheese, softened
1 can back fin crab meat
salt and pepper to taste
1 tablespoon milk
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoon grated onion
2 tablespoon horseradish, optional
Mix all together and bake in 375°F oven for 15 minutes. Nice to use an attractive ovenproof dish in which the dip can be baked and served.