Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Hot Cajun Crabmeat Dip

Recipe from: Tonkcats@cs.com
Servings: 8 to 10

Delicious!! People think you have an elegant crab dish!

1 8 ounce package Philadelphia cream cheese, softened
1 can back fin crab meat
salt and pepper to taste
1 tablespoon milk
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoon grated onion
2 tablespoon horseradish, optional

Mix all together and bake in 375°F oven for 15 minutes. Nice to use an attractive ovenproof dish in which the dip can be baked and served.


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