Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Peninsula Crab Dabs

Recipe from: The Crab Place
Servings: Makes 30 hors d'oeuvres.

1 pound jumbo lump crab meat
⅓ cup fine soft bread crumbs
2 tablespoons dry sherry
1 teaspoon chopped chives
1 teaspoon dry mustard
¼ teaspoon salt
10 slices bacon, cut in thirds
4 tablespoons mayonnaise

Remove cartilage from crab meat. Combine all ingredients except bacon. Mix thoroughly. Chill for 30 minutes. Portion crab mixture with a tablespoon. Shape into small rolls. Wrap bacon around crab rolls and secure with a toothpick. Place crab rolls on a broiler pan. Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp. Turn carefully. Broil 4 to 5 minutes longer.

This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm.

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