Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Crab and Nuts on Melba Toast

Recipe from: Sunday Telegraph Newspaper Body & Soul, May 6th 2001

fresh crab meat
Vietnamese mint
1 tablespoon palm sugar
2 limes
1 teaspoon fish sauce
1 teaspoon of chilli
wholemeal toast or Melba Toast
crushed peanuts
snow pea sprouts.

Combine fresh crab meat with finely chopped Vietnamese mint, coriander, carrot and cucumber. For the dressing, dissolve 1 tablespoon palm sugar in the juice of two limes, add 1 teaspoon fish sauce, a little crushed garlic and a teaspoon of chilli and water. Place little mounds of the crab mix on top of small pieces of wholemeal toast. Sprinkle with crushed peanuts and garnish with snow pea sprouts.

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