Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Oxford Crab Casserole

Recipe from: The Crab Place
Servings: 6

1 cup sour cream
⅓ cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon grated onion
½ teaspoon salt
dash Tabasco sauce
2 pounds backfin crab meat
¾ cup soft bread cubes
1 tablespoon melted butter
paprika

Combine sour cream, cheese, lemon juice, onion, salt and Tabasco; mix thoroughly. Pour over crab meat and mix lightly. Place in six well-greased individual shells or custard cups. Combine bread cubes and butter; sprinkle over top of crab mixture. Sprinkle with paprika. Bake in a moderate 350°F oven for 25 to 30 minutes or until lightly browned.

Serve with a Beaujolais wine—its light and fruity flavor does not overpower the crab, yet it stands up to the pungency of the Parmesan cheese and lemon.


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